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This is just a comment on Nasseh's comment. Reducing the sugar is what caused the ice cream to turn out like ice. If trying again, use the full amount to correct this issue. Happy vice cream making!

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michellehauser July 08, 2009

Okay, so I haven't actually made this into ice cream, but it's so much like my mango cream recipe that I have to give it 5 stars. The only difference is that I use 3 T lime juice and no cornstarch/arrowroot. Mine is not as thick... but I pour it over vanilla ice cream with some chopped, fresh mango. It is DELICIOUS and people always want the recipe.

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Chef TanyaW August 24, 2011

So far this is the best vegan ice cream I've tried. I made it in my ice cream maker and it came out very nice. Great flavor and very refreshing on a hot summer day. My only problem was that the cornstarch clumped up a bit and I had lots of little bits of cornstarch. Next time I will sift first.

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chefingwithchefmama1 August 03, 2008

This turned out more like ice than ice cream but it still tasted good. I did use lemon juice instead of lime (didn't have any). I also used canned mangoes instead of fresh. I added 1/2 the juice & cut the amount of sugar in half. Made for 123 Hits

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Nasseh July 30, 2008

I made this yesterday and put it in my little ice cream maker to hasten the freezing. It was like soft ice cream when we ate it. It was so delicious. I love this, thanks for a great recipe

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Chef Joey Z. July 01, 2007
Mango Coconut Ice Cream (Vegan)