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    You are in: Home / Recipes / Mango Coconut Ice Cream (Vegan) Recipe
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    Mango Coconut Ice Cream (Vegan)

    Mango Coconut Ice Cream (Vegan). Photo by Chef Joey Z.

    1/1 Photo of Mango Coconut Ice Cream (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Enjolinfam's Note:

    This is a wonderful coconut-based ice cream! I usually use half light coconut milk and half full-fat coconut milk, but you could use all of either one or the other, depending on how health-conscious you are.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.
    2. 2
      Cut and puree the mangoes.
    3. 3
      Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).
    4. 4
      Set the ice cream mixture aside to cool. Freeze overnight.

    Ratings & Reviews:

    • on July 08, 2009

      55

      This is just a comment on Nasseh's comment. Reducing the sugar is what caused the ice cream to turn out like ice. If trying again, use the full amount to correct this issue. Happy vice cream making!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2011

      55

      Okay, so I haven't actually made this into ice cream, but it's so much like my mango cream recipe that I have to give it 5 stars. The only difference is that I use 3 T lime juice and no cornstarch/arrowroot. Mine is not as thick... but I pour it over vanilla ice cream with some chopped, fresh mango. It is DELICIOUS and people always want the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      55

      So far this is the best vegan ice cream I've tried. I made it in my ice cream maker and it came out very nice. Great flavor and very refreshing on a hot summer day. My only problem was that the cornstarch clumped up a bit and I had lots of little bits of cornstarch. Next time I will sift first.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mango Coconut Ice Cream (Vegan)

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 165
    30%
    Total Fat 18.4 g
    28%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 98.7 g
    32%
    Dietary Fiber 1.6 g
    6%
    Sugars 93.6 g
    374%
    Protein 2.0 g
    4%

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