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    You are in: Home / Recipes / Mango Coconut Cucumber Salad Recipe
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    Mango Coconut Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 23, 2001

      One statement for this salad.Delicious!

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    • on July 04, 2012

      Refreshing, deliciouse and easy! I added some red pepper flakes to kick it up a bit....could have been done with more fresh hot peppers. Since I had lovely, unwaxed English cukes, I did not peel them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      This was very simple and it tasted great. I made it once without the hot peppers, amd canned mangos, don't. Fresh mangos were superior and it needs the little extra kick of the peppers. I also use about 1/2 the sugar. This is a very refreshing and pretty salad.

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    • on September 13, 2006

      This was excellent. I wasn't sure going into it how I was going to like it because I'm not a fan of coconut, but I'll have to say tht I agree with the other reviewers. It is delicious and easy! Thank you for sharing!!

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    • on December 19, 2004

      I have used this recipe for potlucks, parties, and just to eat at home. Besides being easy to make, it is colorful, festive and delicious.

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    Nutritional Facts for Mango Coconut Cucumber Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 21.2 g
    85%
    Protein 1.9 g
    3%

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