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    You are in: Home / Recipes / Mango-Coconut Chicken Curry Recipe
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    Mango-Coconut Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Spice Boy's Note:

    This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've made it again and again. Feel free to use whatever vegetables you have on hand (frozen, fresh, or leftover).

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    Units: US | Metric


    1. 1
      In a medium pot, heat the oil over medium heat. Add the onion and bell pepper and saute until slightly softened, 4 - 5 minutes.
    2. 2
      While the onion and pepper are cooking, remove the flesh from the mango and puree it in a blender or food processor along with the chicken broth. Set the mango mixture aside.
    3. 3
      To the onion, add the garlic, ginger, Garam Masala, tumeric, and cayenne, and saute for another 2 minutes, stirring.
    4. 4
      Add the coconut milk, mango mixture, sugar, and salt to the pot, stirring to combine. Bring to a low boil and allow the mixture to to boil and thicken for about 15 minutes. (If it splatters, you can cover it partially.).
    5. 5
      Add the chicken and frozen vegetables to the simmering liquid. Simmer until the chicken in cooked through and the vegetables are tender, about 10 minutes more.
    6. 6
      Serve over rice.

    Ratings & Reviews:

    • on April 04, 2011


      This was very good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011


      This is delicious! I am going to add some chopped avocados to it next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango-Coconut Chicken Curry

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.0
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 18.2 g
    Cholesterol 47.0 mg
    Sodium 431.2 mg
    Total Carbohydrate 79.0 g
    Dietary Fiber 4.4 g
    Sugars 69.0 g
    Protein 19.8 g

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