Mango Coconut Bread Pudding With Rum Sauce

READY IN: 1hr 5mins
Recipe by Rita1652

Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.

Top Review by Teri8551

This was very good, but I think I must be a traditionalist. I prefer plain old bread pudding. But that said, my family devoured this and fought over who was taking home the leftover piece. I had raisin cinnamon bread in the freezer so that is what I used.

Ingredients Nutrition

Directions

  1. Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
  2. Butter a 9x11 casserole pan with 1/2 ounce butter.
  3. Place bread cubes in prepared pan top with raisins.
  4. Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
  5. Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
  6. Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
  7. Serve pudding hot with lots of sauce and garnish with sliced mango.

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