Total Time
5mins
Prep 5 mins
Cook 0 mins

If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought that was a tad corny. But I have let the cat out the bag now, so I suppose I may as well commit! Anyway, just throw everything in the blender and puree until smooth and creamy. I tried this with fresh and frozen mangoes and they both worked “s’blendedly”. I have put the agave nectar and coconut essence as optional extras. You can also substitute vanilla extract. But this smoothie tastes fantastic without the flavor enhancers. But I was in a decadent, celebratory mood and wanted to heighten the nutty flavor and sweetness. Either way – blend up this simple concoction – it is pure bliss.

Ingredients Nutrition

  • 2 cups mangoes, sliced fresh (or frozen)
  • 1 cup orange, cubed (about 1/2 large orange)
  • 2 frozen bananas
  • 2 cups coconut water
  • 12 cup unsweetened shredded coconut
  • 1 tablespoon agave nectar (optional)
  • 12 teaspoon coconut essence (optional)
  • 1 pinch of celtic sea salt

Directions

  1. Throw everything in the blender and puree until smooth and creamy. YUM!
Most Helpful

Can't believe nobody reviewed this yet. This is absolutely delicious! I omitted the optional agave nectar because the fruit makes this already very sweet. Instead of the shredded coconut I added one tablespoon homemade coconut butter (made from shredded coconut). So creamy and yummy! Thanks for sharing :)<br/>Made for Spring PAC 2014

Mia in Germany April 16, 2014