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    You are in: Home / Recipes / Mango-Coconut Batido (Milkshake) Recipe
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    Mango-Coconut Batido (Milkshake)

    Mango-Coconut Batido (Milkshake). Photo by 2Bleu

    1/2 Photos of Mango-Coconut Batido (Milkshake)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FloridaNative's Note:

    Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.

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    Ingredients:

    Serves: 2

    Yield:

    milksha ...

    Units: US | Metric

    Directions:

    1. 1
      Place milk, cream of coconut, and mango in a blender.
    2. 2
      Pulse to mix well.
    3. 3
      Add ice cream and vanilla.
    4. 4
      Process on high until well mixed and frothy.
    5. 5
      Pour milkshake into 2 glasses.
    6. 6
      Sprinkle toasted coconut on top of milkshake.
    7. 7
      NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.

    Browse Our Top Shakes Recipes

    Ratings & Reviews:

    • on August 05, 2009

      55

      Yummy! We doubled the recipe, using a whole mango and 3 cups of ice cream. Everyone loved this shake. Although we would have liked to taste more coconut, the mango came through nicely. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango-Coconut Batido (Milkshake)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 126
    40%
    Total Fat 14.0 g
    21%
    Saturated Fat 11.3 g
    56%
    Cholesterol 19.5 mg
    6%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 29.4 g
    117%
    Protein 8.3 g
    16%

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