Recipe by Johnney

A change of pace from the usual Peach.

Ingredients Nutrition


  1. Combine mangoes and apple pie spice in a sauce pan with juice.
  2. Heat over low heat.
  3. Gently stir in two tablespoons of Bisquick® to thicken the sauce.
  4. Pour into the bottom of a 9 x 13" Pyrex® baking dish.
  5. Mix together the 2 1/2 cups Bisquick®, half& half, sugar substitute and butter to form a dough.
  6. Drop by tablespoons onto the top of mango mixture.
  7. Bake in 425-degree oven for 30 minutes, or until done.
  8. Let cool slightly before serving.

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