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    You are in: Home / Recipes / Mango Cobbler Recipe
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    Mango Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Chef Morganika's Note:

    A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
    2. 2
      {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
    3. 3
      Mix remaining dry ingredients EXCEPT BROWN SUGAR.
    4. 4
      Add milk, mix well.
    5. 5
      Pour batter into butter in dish- DO NOT MIX!
    6. 6
      Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
    7. 7
      Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.
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    Nutritional Facts for Mango Cobbler

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 103
    24%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 31.3 mg
    10%
    Sodium 206.3 mg
    8%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 62.7 g
    251%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    frozen chopped mangoes

    Detailed Nutrition Values About Nutrition Info

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