Recipe by Chef Morganika

A unique fruit & cake combination. Adapted from a basic "easy fruit cobbler" recipe. slight changes were made. very flavorful, & like I said...unique!

Ingredients Nutrition


  1. Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
  2. {reheat oven to 350°F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
  3. Mix remaining dry ingredients EXCEPT BROWN SUGAR.
  4. Add milk, mix well.
  5. Pour batter into butter in dish- DO NOT MIX!
  6. Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
  7. Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.

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