Mango Cobbler

Recipe by CoffeeMom

This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.

Top Review by Linda D.

I was challenged to try this by a friend who lives mangos. I'm an excellent cook and decided to try this recipe. I implemented a few changes: used 2 teaspoons of nutmeg, 1/2 teaspoon of cinnamon, 1 teaspoon vanilla flavor and 3 tablespoons of sugar to the filling. Made topping according to directions. The key to the crust not be runny is to place in pre heated oven and DO NOT OPEN to check until your full 25 minutes are up. Mine was excellent --dont forget the ice cream.

Ingredients Nutrition


  1. Preheat oven to 375ºF.
  2. Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
  3. In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
  4. Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
  5. Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.

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