Mango Cobbler

READY IN: 1hr
Recipe by CoffeeMom

This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.

Top Review by Katemeri

I am inundated with mangoes right now and have been searching for recipes to use them. This was tasty. The topping turned out different than I expected but it was still good. Two of us managed to eat the whole thing in 3 days. I have big mangoes so I had to place a cookie sheet under my pan to catch the drippings.

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
  3. In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
  4. Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
  5. Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.

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