Mango-Citrus Cocktail (Non-Alcoholic)

Total Time
Prep 5 mins
Cook 0 mins

The recipe for this drink was found in the 1995 Vegetarian Times Complete Cookbook.

Ingredients Nutrition


  1. In a blender, process mangoes, sugar, OJ, lime juice & 8 ice cubes for 1 minute.
  2. Pour mixture into a pitcher & refrigerate.
  3. When ready to serve, in the pitcher, thin the mixture with sparkling water & stir.
  4. Pour into 4 glasses filled with additional ice cubes.
Most Helpful

Wow! I used frozen mangoes and skipped the ice cubes, and I used agave nectar instead of sugar. This was awesome! Thanks, Syd!

mliss29 March 03, 2010

very good I also added some gin to the mixture for an extra boost, this was thoroughly enjoyed, thank for sharing Syd!

Kittencal@recipezazz July 03, 2009

I made this cocktail for DH's backyard barbeque birthday party. I decided to make it alcoholic. Instead of using sparkling water, I substituted champagne. It turned out to be a hit. The flavor was wonderful. Thanks for sharing! (Made for Recipe Swap #29 - June 2009)

MarthaStewartWanabe June 23, 2009