6 Reviews

Love the ease of this dish and of course the flavour. Into my keepers file this goes. We had this with mashed potatoes, carrots & peas. I poured a little of the sauce over the meat on a serving plate & served the rest in a gravy boat. Yummy :) Made for Aus/NZ swap October 2009

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Jen T October 22, 2009

This really is a 5-star recipe. Easy enough for a weeknight meal and delicious enough for company. We had it with couscous and it was perfect.

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CaliforniaJan September 10, 2008

This is a recipe where 5 stars is not enough! This is sooo delicious that even picky DH said it is "exceptional for a Zaar dish"! This is simple and outstanding. A side salad, a little rice, and a baguette is all you'd need for a romantic dinner for two! Thanks, Baby Kato! Made for Photo Tag.

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mersaydees September 08, 2008

OOH BABY! I grilled my tloins & served the sauce over the slices. FABULOUS & sooooo soooo easy! I wonder if baking the browned medallions would overcook them? Or do you keep them thick? I will definietly be making this again! THanks, BK! Made for the 8/08 Aussie Swap.

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Elmotoo August 07, 2008

Very good dish. The sauce is really good over rice and the chutney adds a nice flavor and texture. Thanks, BK.

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lazyme August 07, 2006

Ooooh, 5 stars all the way for this one. The sauce is divine! I used a generic brand of mango chutney which was all I could find. It was good, but I definitely should have held out for Major Grey's Chutney (because I think it's the best). But this is one easy dish to prepare and it's positively delicious and would be good for a special occasion. The pork was quite tender, too.

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NorthwestGal April 06, 2015
Mango Chutney & Pork Medallions