Love the ease of this dish and of course the flavour. Into my keepers file this goes. We had this with mashed potatoes, carrots & peas. I poured a little of the sauce over the meat on a serving plate & served the rest in a gravy boat. Yummy :) Made for Aus/NZ swap October 2009
This really is a 5-star recipe. Easy enough for a weeknight meal and delicious enough for company. We had it with couscous and it was perfect.
This is a recipe where 5 stars is not enough! This is sooo delicious that even picky DH said it is "exceptional for a Zaar dish"! This is simple and outstanding. A side salad, a little rice, and a baguette is all you'd need for a romantic dinner for two! Thanks, Baby Kato! Made for Photo Tag.
OOH BABY! I grilled my tloins & served the sauce over the slices. FABULOUS & sooooo soooo easy! I wonder if baking the browned medallions would overcook them? Or do you keep them thick? I will definietly be making this again! THanks, BK! Made for the 8/08 Aussie Swap.
Very good dish. The sauce is really good over rice and the chutney adds a nice flavor and texture. Thanks, BK.
Ooooh, 5 stars all the way for this one. The sauce is divine! I used a generic brand of mango chutney which was all I could find. It was good, but I definitely should have held out for Major Grey's Chutney (because I think it's the best). But this is one easy dish to prepare and it's positively delicious and would be good for a special occasion. The pork was quite tender, too.