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    You are in: Home / Recipes / Mango Chutney & Pork Medallions Recipe
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    Mango Chutney & Pork Medallions

    Mango Chutney  & Pork Medallions. Photo by mersaydees

    1/2 Photos of Mango Chutney & Pork Medallions

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Baby Kato's Note:

    This is one of my favourite dishes. You will be surprised by how fast and easy it is to make this tender and moist, flavourful pork that your family will ask for again and again.

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    Units: US | Metric


    1. 1
      Cut pork tenderloin into medallions.
    2. 2
      Sprinkle salt and pepper on pork.
    3. 3
      Add butter and quickly brown pork medallions in pan over medium-high heat.
    4. 4
      Remove pork from heat and keep warm.
    5. 5
      Add whipping cream to pan and bring to a boil.
    6. 6
      Add chutney to cream mixture, mix well and pour over medallions.
    7. 7
      Cover and bake at 350 degrees for 20 minutes.
    8. 8
      Serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.

    Ratings & Reviews:

    • on October 22, 2009


      Love the ease of this dish and of course the flavour. Into my keepers file this goes. We had this with mashed potatoes, carrots & peas. I poured a little of the sauce over the meat on a serving plate & served the rest in a gravy boat. Yummy :) Made for Aus/NZ swap October 2009

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    • on September 10, 2008


      This really is a 5-star recipe. Easy enough for a weeknight meal and delicious enough for company. We had it with couscous and it was perfect.

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    • on September 08, 2008


      This is a recipe where 5 stars is not enough! This is sooo delicious that even picky DH said it is "exceptional for a Zaar dish"! This is simple and outstanding. A side salad, a little rice, and a baguette is all you'd need for a romantic dinner for two! Thanks, Baby Kato! Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mango Chutney & Pork Medallions

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 13.6 g
    Cholesterol 168.2 mg
    Sodium 426.7 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 35.6 g

    The following items or measurements are not included:

    mango chutney

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