Mango Chutney Pinwheels

READY IN: 20mins
Recipe by cookiedog

This recipe is from The New Carry-Out Cuisine and only contains three ingredients.

Top Review by AKillian24

These were a good, mild tastying appy to go with a white wine or champagne. I opted for a sweet chutney, rather than a spicy one and used proscuitto. I might be inclined to try ham for the wrapping as the proscuitto was almost too mild for the mixture and didn't hold together as well as I'd hoped.

Ingredients Nutrition

Directions

  1. Combine the cheese and the chutney in a food processor, and process them for about half a minute or until the mixture is fairly smooth.
  2. Lay out each piece of meat and spread the cheese mixture thinly on one side.
  3. With the short end toward you, roll the meat tightly.
  4. Cut each roll into three pieces crosswise and arrange them attractively on a serving platter.

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