I only used the chutney part of this recipe and served it alongside my own grilled mahi mahi. It was fabulous. It is easy to do, if you don't mind chopping vegetables. For those who haven't mastered how to dice a mango, it might be messy. (My secret is to cut the mango with the skin into four slices around the seed, and then dice it on the peel then scrape the diced fruit off the peel). It was so easy after the chopping, just simmer and cool. Looks colorful and fancy too, I may try and take a picture.. I did add a little salt.