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    You are in: Home / Recipes / Mango Chutney Glazed Fish Recipe
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    Mango Chutney Glazed Fish

    Average Rating:

    1 Total Reviews

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    • on June 11, 2011

      I only used the chutney part of this recipe and served it alongside my own grilled mahi mahi. It was fabulous. It is easy to do, if you don't mind chopping vegetables. For those who haven't mastered how to dice a mango, it might be messy. (My secret is to cut the mango with the skin into four slices around the seed, and then dice it on the peel then scrape the diced fruit off the peel). It was so easy after the chopping, just simmer and cool. Looks colorful and fancy too, I may try and take a picture.. I did add a little salt.

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    Nutritional Facts for Mango Chutney Glazed Fish

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.9
     
    Calories from Fat 203
    32%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.4 g
    17%
    Cholesterol 64.7 mg
    21%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 84.8 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 76.3 g
    305%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    mango chutney

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