Mango Chutney-Chicken Curry
- Ready In:
- 7hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 skinless chicken breast halves, bone-in
- 425.24 g garbanzo beans, drained and rinsed
- 1 small onion, thinly sliced
- 1 small red bell pepper, chopped
- 236.59 ml sugar snap pea, fresh
- 255.14 g mango chutney
- 177.44 ml water
- 29.58 ml cornstarch
- 7.39 ml curry powder
- 2.46 ml salt
- 1.23 ml pepper
directions
- In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
- Cover; cook on low setting for 6 to 7 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!