Mango Chutney-Chicken Curry

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READY IN: 7hrs 20mins
Recipe by LaJuneBug

From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango chutney to pass at the table.

Ingredients Nutrition

Directions

  1. In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
  2. Cover; cook on low setting for 6 to 7 hours.

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