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    You are in: Home / Recipes / Mango Chutney-Chicken Curry Recipe
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    Mango Chutney-Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    LaJuneBug's Note:

    From Pillsbury Doughboy Slow Cooker Recipes (2003). Serve with hot cooked rice or couscous. Offer small bowls of traditional curry toppers, such as toasted coconut, chopped peanuts, raisins, and mango chutney to pass at the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3 1/2 to 4-quart cooker, layer chicken breast halves, garbanzo beans, onion, bell pepper, and sugar snap peas. In a small bowl, combine all remaining ingredients; mix well. Pour into slow cooker.
    2. 2
      Cover; cook on low setting for 6 to 7 hours.

    Ratings & Reviews:

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    Nutritional Facts for Mango Chutney-Chicken Curry

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 26
    89%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 688.1 mg
    28%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.0 g
    8%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    mango chutney

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