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    You are in: Home / Recipes / Mango Chutney Caribbean Recipe
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    Mango Chutney Caribbean

    Mango Chutney Caribbean. Photo by Ambervim

    1/1 Photo of Mango Chutney Caribbean

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    25 mins

    4 hrs 15 mins

    Ambervim's Note:

    Peppers give this a kick

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine peppers, vinegar, salt and sugar in a large pot.
    2. 2
      Cook over medium heat until sugar dissolves.
    3. 3
      Add remaining ingredients and bring to a boil.
    4. 4
      Simmer, undisturbed for 4 hours.
    5. 5
      Remove from heat, cover and set aside for 2 hours.
    6. 6
      Refrigerate overnight.
    7. 7
      OR
    8. 8
      Can using safe technique.

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    Ratings & Reviews:

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    Nutritional Facts for Mango Chutney Caribbean

    Serving Size: 1 (2973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 427.1
     
    Calories from Fat 13
    97%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 731.1 mg
    30%
    Total Carbohydrate 106.3 g
    35%
    Dietary Fiber 4.5 g
    18%
    Sugars 96.2 g
    384%
    Protein 2.6 g
    5%

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