Mango Chutney Brown Bread Egg Toast

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READY IN: 44mins
Recipe by Charishma_Ramchanda

This is a fulfilling one dish breakfast recipe.

Ingredients Nutrition


  1. Bring 3 cups of water to a boil in a saucepan.
  2. Add salt and vinegar.
  3. Once the water comes to a boil, add eggs and boil for 10-12 minutes.
  4. Remove eggs and put into cold water to cool.
  5. Shell boiled eggs and cut each into quarters lengthwise.
  6. Apply butter on slices of brown bread.
  7. Then apply a layer of mango chutney over it.
  8. Place quarters of egg on the side of the brown bread slices so as to keep maximum empty space in the centre of the slice.
  9. Put grated cheese and onion in the centre.
  10. Sprinkle salt and pepper over it.
  11. Put in an oven or in a salamander.
  12. Remove from cheese gets slightly melted on cooking it.
  13. Garnish with parsley and serve immediately.

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