Mango Chutney

READY IN: 2hrs 15mins
Recipe by Sackville

A must-have to go with your favourite curry and poppadums! Don't forget to leave time to let it sit overnight.

Top Review by JustJanS

I made one lot of chutney subbing nectarines for the mangoes (otherwise followed your recipe). I made another batch using your quanties of fruit, vinegar, sugar but used tomatoes and apples and changed the spices (added turmeric, cumin seed, curry powder, mustard seeds) to make a very different chutney. Both are excellent and I'll be trying other fruits and seasonings to make more variations.

Ingredients Nutrition


  1. Put all the ingredients in a large bowl and leave overnight.
  2. The next day, put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
  3. Put into sterilised jars while still warm and seal.

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