Recipe by Ambervim

Tore from some magazine in 2003. I like this one

Ingredients Nutrition


  1. Combine it all in a pot.
  2. Cover and bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer, uncovered 30 minutes or until mixture thickens, stirring occasionally.
  4. Serve with meat on sandwich.
  5. Keeps in fridge a week or two.

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