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    You are in: Home / Recipes / Mango Chutney Recipe
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    Mango Chutney

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    schmme's Note:

    A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!!

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    Ingredients:

    Serves: 50

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine mangoes, apples, pepper, onion, sugar, raisins, ginger and vinegar in a saucepan.
    2. 2
      Bring to a boil over high heat, then reduce heat and boil gently for 20 minutes, stirring occasionally.
    3. 3
      Add lemon juice, curry powder, nutmeg, cinnamon, and salt.
    4. 4
      Boil gently for an additional 5 minutes.
    5. 5
      Ladle chutney into jars with a 1/2 inch headspace and process for 10 minutes for half-pint jars.

    Ratings & Reviews:

    • on March 08, 2013

      55

    • on October 01, 2010

      55

      Wonderful. Thank you for providing a recipe that makes a "manageable" amount of chutney. I used 3 mangoes and 2 apples and followed the rest of your recipe to the letter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

    Read All Reviews (4)

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    Nutritional Facts for Mango Chutney

    Serving Size: 1 (41 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 40.9
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.0 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.3 g
    37%
    Protein 0.1 g
    0%

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