Mango Chutney
"This is a wonderful sauce for pork tenderloin, chicken and turkey."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1/4 cup
- Serves:
- 4
ingredients
- 2 cups mangoes, fresh and chopped
- 1⁄4 cup red onion, diced
- 2 teaspoons Splenda sugar substitute
- 1 tablespoon white wine vinegar
directions
- Combine all ingredients in medium saucepan and set pan over medium-high heat.
- Bring to a simmer and cook 10 to 15 minutes, until mango breaks down and sauce thickens.
- (Sauce should reduce to about 1 cup).
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
