Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

Another great mango chutney recipe from Trinidad.............goes nicely with a curry.......or alternately with a cold meat platter.

Ingredients Nutrition

Directions

  1. Peel mangoes.
  2. Cut flesh into strips.
  3. finely chop OR pound garlic.
  4. Peel & finely cut ginger.
  5. Scrape tamarind & discard seeds ( if using fresh).
  6. Mix all solid ingredients.
  7. Boil vinegar.
  8. Pour over the mixture & stir well.
  9. When cool bottle & lable.