Mango Chutney

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Total Time
4hrs 30mins
30 mins
4 hrs

This is a flavorful chutney excellent with curries. It has been a long time since I made this chutney and the amount may be off I didn't write down what it produced.

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  1. Chop& mix all the ingredients.
  2. Place in a large pot, bring to a boil.
  3. Simmer, uncovered for about 4 hours or until it is the right consistency.
  4. Stir often to ensure you do not burn on the bottom.
  5. Adjust seasoning for your taste.
  6. Place in sterilized sealers.