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    You are in: Home / Recipes / Mango Chutney - 1 Recipe
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    Mango Chutney - 1

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    jenny butt's Note:

    A recipe from Trinidad that goes with just about anything........nice on cheese sandwiches.

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    Ingredients:

    Serves: 20

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Mince raisins, currents, prunes.
    2. 2
      Mix with peppers and 1 pint of vinegar.
    3. 3
      Leave to infuse for 24 hours.
    4. 4
      Peel and slice mangoes.
    5. 5
      Pound garlic.
    6. 6
      Mix all ingredients.
    7. 7
      Boil until desired consistency.
    8. 8
      Stir frequently.
    9. 9
      Let cool.
    10. 10
      Bottle & label.
    11. 11
      NB -- Mangoes may be pounded with garlic if preferred.

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    Ratings & Reviews:

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    Nutritional Facts for Mango Chutney - 1

    Serving Size: 1 (515 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 11
    54%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2433.5 mg
    101%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 8.2 g
    33%
    Sugars 61.3 g
    245%
    Protein 3.2 g
    6%

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