Mango Chili Salsa

Total Time
1hr
Prep
1 hr
Cook
0 mins

This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes standing time in the fridge.

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Ingredients

Nutrition

Directions

  1. In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
  2. Add the coriander leaves just before serving.