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1/1 Photo of Mango Chili Salsa
This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes standing time in the fridge.
Units: US | Metric
Serving Size: 1 (53 g)
Servings Per Recipe: 12
The following items or measurements are not included: