Total Time
Prep 1 hr
Cook 0 mins

This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with Cajun spiced seared tuna or chili dusted prawns, and it also makes a great condiment with deep-fried oysters. Preparation time includes standing time in the fridge.

Ingredients Nutrition


  1. In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
  2. Add the coriander leaves just before serving.
Most Helpful

Great tasting salsa! I used the red bell pepper (capsicum) & a piece of a red chile pepper (more than enough heat for my tongue!), & everything went together in less than 15 minutes! Wonderful combo of flavors in this salsa! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

Sydney Mike April 24, 2008