Mango Chili Salsa
photo by An_Net
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
500 ml
- Serves:
- 12
ingredients
- 200 g mango pulp, diced
- 100 g mango puree, you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets
- 90 g red capsicums or 90 g green capsicum, diced
- 50 g red onions
- 10 g cilantro leaves, chopped roughly
- salt
- white pepper
- 1 lime, juice of
- 2 pieces red finger chilies, chopped
- 30 ml virgin olive oil
directions
- In a bowl, combine all ingredients except the coriander leaves. Season well and chill in the refrigerator for at least 30 minutes.
- Add the coriander leaves just before serving.
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Reviews
-
Great tasting salsa! I used the red bell pepper (capsicum) & a piece of a red chile pepper (more than enough heat for my tongue!), & everything went together in less than 15 minutes! Wonderful combo of flavors in this salsa! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas.
My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well.
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