Mango Chile Dipping Sauce

Be the first to review
READY IN: 45mins
Recipe by Brookelynne26

From Family Style Meals at the Hali'imaile General Store. This would be good on fried or coconut shrimp, or with chicken bites.

Ingredients Nutrition

Directions

  1. Place the mango in a food processor or blender and puree, adding a small amount of water if necessary for smoothness. Measure out 3/4 cup of the puree.
  2. Combine the vinegar and sugar in a saucepan over medium high heat and bring to a boil. Stir to dissolve the sugar and cook for 30 to 40 minutes, until the mixture is reduced and syrupy. Add the bell pepper, onion, ginger, cilantro, mint, and sambal oelek to the syrup. Stir well and remove from heat to cool. Stir in the mango puree.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a