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    You are in: Home / Recipes / Mango Chicken Tarkari Recipe
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    Mango Chicken Tarkari

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2010

      This was a really delicious supper. Honestly, I wasn' tentirely sure about it, but made it to use up a mango we had. I made a half recipe and it served the 2 of us with a little left over. I made the recipe as is, but was a little heavy handed with the chili paste (I used sambaal oleak) and it had a nice spice to it. I used the immersion blender, so also a plus for not having a lot of cleanup! Thanks for posting.

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    • on August 10, 2006

      Great recipe! I threw a handful of cilantro leaves, and a few cloves into the blender along with all the other ingredients. Also added cilantro leaves and lemon juice to the chicken. Fantastic!!

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    • on March 01, 2005

      This recipe is flavorful. I substituted onions for onion powder, minced ginger for ginger powder. Next time I will use less cumin as to let the flavor of the mango come through.

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    • on August 04, 2004

      This recipe was DELECTABLE and very simple to make. The flavors of the spices and chille were very complementary to the sweetness of the mango. However instead of seasoning the meat only w/ SnP, I marinated the chicken in the mango and mango juices before preparing the sauce. This was my first recipe using Recipe*zarr and I look forward to finding more.

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    Nutritional Facts for Mango Chicken Tarkari

    Serving Size: 1 (530 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1141.8
     
    Calories from Fat 592
    51%
    Total Fat 65.8 g
    101%
    Saturated Fat 26.8 g
    134%
    Cholesterol 351.6 mg
    117%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 28.1 g
    112%
    Protein 97.0 g
    194%

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