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This was a really delicious supper. Honestly, I wasn' tentirely sure about it, but made it to use up a mango we had. I made a half recipe and it served the 2 of us with a little left over. I made the recipe as is, but was a little heavy handed with the chili paste (I used sambaal oleak) and it had a nice spice to it. I used the immersion blender, so also a plus for not having a lot of cleanup! Thanks for posting.

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StacyMD187373 January 10, 2010

Great recipe! I threw a handful of cilantro leaves, and a few cloves into the blender along with all the other ingredients. Also added cilantro leaves and lemon juice to the chicken. Fantastic!!

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robertstevenfish August 10, 2006

This recipe is flavorful. I substituted onions for onion powder, minced ginger for ginger powder. Next time I will use less cumin as to let the flavor of the mango come through.

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JuicyMango March 01, 2005

This recipe was DELECTABLE and very simple to make. The flavors of the spices and chille were very complementary to the sweetness of the mango. However instead of seasoning the meat only w/ SnP, I marinated the chicken in the mango and mango juices before preparing the sauce. This was my first recipe using Recipe*zarr and I look forward to finding more.

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Jennie Myers August 04, 2004
Mango Chicken Tarkari