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    You are in: Home / Recipes / Mango Chicken Stir-Fry Recipe
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    Mango Chicken Stir-Fry

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 02, 2013

      This was really yummy - i didnt have red onion though. I used 1 green onion, 1 red bell pepper, 3 radishes sliced up for the vegetables and I did orange zest but i added a squirt of lime juice at the end. My husband complained it was bland and added sweet chili sauce but I do not agree with him this time. I also used a meat substitute - I'm sure it tastes fine with chicken too. I would probably re-title it Mango Chicken Curry - that makes more sense to me. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2008

    • on May 24, 2008

      This is a great recipe. My husband doesn't like curry but he loved this dish and said it was a KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mango Chicken Stir-Fry

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 47
    14%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 54.4 mg
    18%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.1 g
    60%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    limes

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