Mango Chicken Salad

READY IN: 20mins
Recipe by Catherine from AL

Found this recipe in Oprah's magazine.

Top Review by susie cooks

This was a nice, easy lunch. I like the arugula with the mango. Great combo. I used a store bought balsamic dressing for this. Made for PAC Spring 2009.

Ingredients Nutrition


  1. Combine arugula, mango and red pepper. Whisk together olive oil, vinegar and salt. Set aside.
  2. In a shallow, wide bowl or ziplock bag, combine honey and mustard. Add chicken and toss evenly to coat.
  3. Grill chicken over medium heat until golden brown, 8 - 10 minutes, turning once halfway through. Transfer to a plate and let sit for 5 minutes.
  4. Slice chicken into strips. Divide salad onto 2 plates. Top with chicken. Add dressing and almonds. Toss to coat.

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