Total Time
20mins
Prep 10 mins
Cook 10 mins

Found this recipe in Oprah's magazine.

Ingredients Nutrition

Directions

  1. Combine arugula, mango and red pepper. Whisk together olive oil, vinegar and salt. Set aside.
  2. In a shallow, wide bowl or ziplock bag, combine honey and mustard. Add chicken and toss evenly to coat.
  3. Grill chicken over medium heat until golden brown, 8 - 10 minutes, turning once halfway through. Transfer to a plate and let sit for 5 minutes.
  4. Slice chicken into strips. Divide salad onto 2 plates. Top with chicken. Add dressing and almonds. Toss to coat.

Reviews

(1)
Most Helpful

This was a nice, easy lunch. I like the arugula with the mango. Great combo. I used a store bought balsamic dressing for this. Made for PAC Spring 2009.

susie cooks April 16, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a