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Very good! I bet this would be good with pineapple or papaya, also. Maybe a few sprinkles of toasted coconut as a garnish? Or maybe serve it with coconut rice. Next time I think I will add a minced clove of garlic along with the peppers and ginger. I bet water chestnuts would be great in it, too. Seems like it could be a very versatile recipe. Thanks for the recipe and the inspirations, Sassy!

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nott September 21, 2012

This was wonderful! I cut back quite considerably on the curry paste because I knew that my brand was VERY hot. I used maybe a tsp. and a half and that was just about right. It was nice to leave the chicken in larger pieces rather than cutting it into inch cubes. The mangoes and the peppers were really lovely with the chicken and sauce. Great recipe!

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Paja June 11, 2006

Made this for company last night and it was a big hit. I made homemade curry paste which was more work, but delicious! I think it takes more time than Sassy Sandra says, but I'm slow at peeling and slicing mangoes!

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dhbaldwin May 15, 2006

This was a very good recipe, lots of interesting flavors all combined. I happened to have 2 mangoes and was looking for a way to use them, this was perfect. It is very easy to put together. Served it with white rice, but no salad. I figured it had enough fruit and vegetables right in it. I think I will try adding some fresh garlic with the ginger next time I cook it and maybe try your suggestion of adding more curry paste. I was afraid 4 t. would be too much, but it wasn't at all. Thanks for this great recipe. I will be fixing it again.

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Susan Dillard October 12, 2004

It was okay but not great.

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shauna_ April 07, 2014

Simply delicious! My first attempt on here and recipe just spot on! Thank you!

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Pifon November 21, 2013

Good.

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popkutt September 14, 2012

I didn't add any sugar, since the mangoes are very sweet by themselves. It was a very good recipe! Next time I will add some serrano peppers to increase the heat. Thank you for sharing this. I will definitely make it again.

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Abi Fae June 05, 2009

Excellent recipe! It will become one of our gourmet favourites at our home. I made with one of our large local Aussie mangoes right off the tree and it was suburb. Any more of these treasures Susan?

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Larry January 12, 2009
Mango Chicken