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    You are in: Home / Recipes / Mango Chicken Recipe
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    Mango Chicken

    Mango Chicken. Photo by popkutt

    1/2 Photos of Mango Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sassy Sandra's Note:

    This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!

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    Units: US | Metric


    1. 1
      Cut chicken into three 4 inch pieces.
    2. 2
      Seed, core and cut peppers into 1-inch pieces.
    3. 3
      Slice onions into 1 1/2-inch lengths.
    4. 4
      Peel and pit mangoes and cut into 2/3-inch pieces.
    5. 5
      Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
    6. 6
      In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
    7. 7
      Transfer to plate.
    8. 8
      Add remaining oil to wok; stir-fry peppers for 2 minutes.
    9. 9
      Stir in ginger, cook for 30 seconds.
    10. 10
      Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
    11. 11
      Stir in onions and mango.
    12. 12
      Sprinkle with cashews (if using).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 21, 2012


      Very good! I bet this would be good with pineapple or papaya, also. Maybe a few sprinkles of toasted coconut as a garnish? Or maybe serve it with coconut rice. Next time I think I will add a minced clove of garlic along with the peppers and ginger. I bet water chestnuts would be great in it, too. Seems like it could be a very versatile recipe. Thanks for the recipe and the inspirations, Sassy!

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    • on June 11, 2006


      This was wonderful! I cut back quite considerably on the curry paste because I knew that my brand was VERY hot. I used maybe a tsp. and a half and that was just about right. It was nice to leave the chicken in larger pieces rather than cutting it into inch cubes. The mangoes and the peppers were really lovely with the chicken and sauce. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2006


      Made this for company last night and it was a big hit. I made homemade curry paste which was more work, but delicious! I think it takes more time than Sassy Sandra says, but I'm slow at peeling and slicing mangoes!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mango Chicken

    Serving Size: 1 (479 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 81
    Total Fat 9.1 g
    Saturated Fat 1.6 g
    Cholesterol 73.8 mg
    Sodium 699.6 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 5.3 g
    Sugars 35.4 g
    Protein 28.9 g

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