Mango Chicken

Delicious! Quick, simple and very more-ish....I had fresh peaches to hand so substituted them as suggested. Gobbled up by DH and my brother. This one's a keeper. Thanks, Dorothy!

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This was excellent! Based on some other reviews I tripled the spices (for pretty large chicken breasts) and I also used about 3/4 the bag of frozen mango chunks from Trader Joe's. The flavor was quite good - served over some garlic mashed potatoes that we had left over. We all enjoyed this, from grown ups to toddler! Thanks!

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We used a bag of frozen mango and I mashed the mangos so that it was more like a sauce. This was excellent. Lots of healthy vitiman C.

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This is a very simple, very delicious recipe. I halved the recipe, because there were only two of us. Otherwise, I wouldn't change a thing. The mangos, lime, cumin and cilantro are a great flavour combination. It is also a very colourful and attractive dish. I will be making this frequently. Thanks Dorothy.

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We liked this a lot - fresh and easy!

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This was pretty good. I cut the chicken into chunks and at least doubled the spices and added cinnamon. I cooked it in olive oil which turned out fine and I served it over baked sweet potatoes and drizzled just a little honey. My husband liked it but thought I went overboard with the lime juice which is possible. I really liked it. It was fast and simple also which is great because I tend to cook slowly.

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This was an absolutely delicious blend of flavors, as well as, a beautiful and colorful main dish. I used butter instead of margarine and probably used more than the recipe called for, as I did not measure. For leftovers, I put a tad bit of butter in a skillet and warmed until just heated. I can't wait to try this with peaches! Thank you Derf, for posting one that I will make often.

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Made this last night, and after reading the reviews only used half the chicken with the same quantity spices. Chicken was perfectly coated and the Mango/Onion(used a shallot) topping was delicious. Great on top of some brown rice.

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This did not turn out very well for me. I didn't feel there was enough mango in it, and silly of me I didn't buy an extra one at Wegmans. It was also over all very bland to my family. If I make this again I will add more mango and seasonings, and probably use some mango puree or nectar to make a sauce.

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I loved this! The mangos were so good. If anything, I thought the chicken could use a little more seasoning, but all and all, I enjoyed this dish a lot.

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This was just OK. The family did not like it all. But they don't like cilantro. I should have left it off but it did add flavor. If I ever do it again I will add more of the dry rub as there was not enough on my large chicken breasts. It needed more flavor on the chicken itself. I have another mango salsa recipe that I do like better so I could use that one instead of the one here. It was too bland. Thank you anyway.

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yummy! i sliced the chicken into tenderloin-sized pieces to speed cooking and sprinkled some extra herbs on top as i flipped to give it an extra kick. i was missing a few ingredients, yet even without coriander or lime, this was delicious! you can bet i'll be making it again.

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Wonderful summer recipe. We have made this a dinner staple in our family rotation.

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I am not sure why annya127 thought this was too sweet. The only ingredient that adds sweetness is the mango. I found it wonderful served over rice

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I really dislike giving low ratings ... so no rating for this one. My boyfriend enjoyed it, but I thought it was too overwhelmingly sweet and the flavors didn't go together at all. Sorry... maybe I just have a different pallete.

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We really like this dish. I cut the chicken breasts into nugget sizes; didn't want this too sweet or mushy so the mango I used was not ripe therefore omitted the lime. Very easy to make.

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Beautiful on the plate & the palate. The blending of flavors was right on target. I didn't change a thing. We had it alongside a lentil tomato couscous & felt like we were dining out rather than in. Thanks so much so the recipe. Susan

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i don't eat chicken, but wanted to treat DH, who was very impressed and kept mmm-ing all through dinner. i used fresh minced garlic instead of ginger, since he prefers garlic and i added some extra thyme. i didn't have any green onions so i just used regular. thanks for a wonderful recipe that DH relished.

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My dh just loved this he said it was gourmet. It was so easy. I am making it for a second time today. I used bone in thighs and just cooked longer at a lower temp. I also was missing some of the ingredents so I sub. I think it was great though. We had lime/brown sugar boiled carrots, and rice with it.

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