Mango Chicken

Total Time
25mins
Prep
10 mins
Cook
15 mins

A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by Becel

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Ingredients

Nutrition

Directions

  1. In a small dish stir together spices.
  2. Sprinkle both sides of chicken breasts with spice mixture.
  3. Heat margarine in a large nonstick frypan over medium high heat.
  4. Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
  5. Add mango and green onions.
  6. Cook, stirring, just until heated through, about 1 minute.
  7. Remove from heat.
  8. Sprinkle with salt, coriander and squeeze lime over.
  9. Serve immediately.
Most Helpful

5 5

Delicious! Quick, simple and very more-ish....I had fresh peaches to hand so substituted them as suggested. Gobbled up by DH and my brother. This one's a keeper. Thanks, Dorothy!

5 5

This was excellent! Based on some other reviews I tripled the spices (for pretty large chicken breasts) and I also used about 3/4 the bag of frozen mango chunks from Trader Joe's. The flavor was quite good - served over some garlic mashed potatoes that we had left over. We all enjoyed this, from grown ups to toddler! Thanks!

5 5

We used a bag of frozen mango and I mashed the mangos so that it was more like a sauce. This was excellent. Lots of healthy vitiman C.