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My family loves this marinade. It's super easy and excellent when grilling chicken. I've also used it with pork. Preparation time is about 20-30 minutes prep and 2 hours chilling time. Good enough for company and easy enough for an every day meal. The original recipe called for papaya but I replaced with mango and liked it much better. The original recipe came from our local paper, Newsday, about 10 years ago. Since it was so easy I never wrote it down or actually clipped it.
Units: US | Metric
Serving Size: 1 (392 g)
Servings Per Recipe: 4