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    You are in: Home / Recipes / Mango Chicken Recipe
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    Mango Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite size strips; set aside. Sauce: stir together broth, shredded lime peel, lime juice, brown sugar, curry, and cornstarch in a small bowl; set aside. Spray an unheated large wok or 12" skillet with cooking spray.
    2. 2
      Preheat over medium heat. Add onion and garlic; stir-fry about 3 minutes or until crisp tender.
    3. 3
      Remove from wok.
    4. 4
      Pour oil into hot wok.
    5. 5
      Add the chicken; stir fry for 2 to 3 minutes or until chicken is tender and no longer pink.
    6. 6
      Push chicken from center of wok.
    7. 7
      Stir sauce; pour into center of wok.
    8. 8
      Cook and stir until thickened and bubbly.
    9. 9
      Return onion mixture to the wok.
    10. 10
      Add mango.
    11. 11
      Stir to coat all ingredients with sauce. Cook and stir about 2 minutes more or until heated through.
    12. 12
      Serve over hot cooked rice. Garnish with strips of lime peel, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Mango Chicken

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 40
    18%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 49.3 mg
    16%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 3.7 g
    15%
    Sugars 16.2 g
    64%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    lime peel

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