Mango Cheesecake With Oreo Graham Crust

READY IN: 1hr 30mins
Recipe by Kittencalrecipezazz

Plan ahead the cake needs to chill 8 or more hours.


I found it a little on the bland side, even with the extra mango. The oreo crust was a little hard, also. Sorry, I was just expecting a more mango taste.

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
  3. Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
  4. FILLING: Beat cream cheese and sugar until smooth.
  5. Blend in eggs one at a time.
  6. Then add remaining ingredients, mixing well.
  7. Pour into pan.
  8. Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
  9. Cool 5 hours, then refrigerate 8 more hours or overnight.

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