if u find it bland, try adding 1/2 cup of mango concentrate on it. and alos mango gelly topping! simmer 1cup mango nectar, 1tsp lemon juice and 1tbsp cornstarch. set for about 10mins then pour into ur cooled cheesecake. if u want more flavor into it, instead of mashed mango, consider mango puree with little cubes of mango the size of corn kernels onto ur batter. a little time consuming but worth it, imo.
I found it a little on the bland side, even with the extra mango. The oreo crust was a little hard, also. Sorry, I was just expecting a more mango taste.
Love the unusual crust; although I couldn't really taste the mango very much in the cheesecake. Will have to try the mango-pineapple topping too. :)
Nice cheesecake. I altered the baking, since I always bake cheesecakes in water baths at 300*F. However, this was a tasty and well appreciated cake. I followed suggestions to increase the mango and use the mango-pineapple jam topping. Thanks for sharing!
My husband made this for me as my birthday "cake" and it turned out just spectacular. He left out the ground almonds but just as well because I LOVED the coconut in the crust. Thanks for a great recipe!
This is one of the best cheesecakes I've eaten, I also topped it with the Mango & Pineapple Jam mentioned by earlier reviewers. EXCELLENT! Thanks so much for sharing this, I will definitely be making it again!
Delicious!The crust was yummy.Didn't have ground almonds but tasted just fine without them.Added an extra half a cup (at least)of mango pulp cause i wanted the flavour to really stand out.I put the mango and pineapple topping on too.Wasn't planning too but when i saw it crack as it came out of the oven decided it needed it!All in all a fabulous cheesecake...thanks!
This was delicious!!! I also topped it with the Mango Pineapple jam. Oh sooo good, I will be making it often, thank you for a wonderful recipe
This was really good! I thought it needed a topping though, so I made the Mango Pineapple jam recipe by Sharon123 and it just really made this delicious! I like quick and easy, I'm just that kind of girl - so next time I'll just get the already made crust. This recipe is a keeper!