Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Cheesecake With Oreo Graham Crust Recipe
    Lost? Site Map

    Mango Cheesecake With Oreo Graham Crust

    Mango Cheesecake With Oreo Graham Crust. Photo by Lyreen

    1/4 Photos of Mango Cheesecake With Oreo Graham Crust

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Kittencalskitchen's Note:

    Plan ahead the cake needs to chill 8 or more hours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      FOR CRUST: Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
    3. 3
      Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
    4. 4
      FILLING: Beat cream cheese and sugar until smooth.
    5. 5
      Blend in eggs one at a time.
    6. 6
      Then add remaining ingredients, mixing well.
    7. 7
      Pour into pan.
    8. 8
      Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
    9. 9
      Cool 5 hours, then refrigerate 8 more hours or overnight.

    Ratings & Reviews:

    • on June 27, 2008

      if u find it bland, try adding 1/2 cup of mango concentrate on it. and alos mango gelly topping! simmer 1cup mango nectar, 1tsp lemon juice and 1tbsp cornstarch. set for about 10mins then pour into ur cooled cheesecake. if u want more flavor into it, instead of mashed mango, consider mango puree with little cubes of mango the size of corn kernels onto ur batter. a little time consuming but worth it, imo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

    • on June 11, 2007

      35

      I found it a little on the bland side, even with the extra mango. The oreo crust was a little hard, also. Sorry, I was just expecting a more mango taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Mango Cheesecake With Oreo Graham Crust

    Serving Size: 1 (1868 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5516.7
     
    Calories from Fat 3689
    66%
    Total Fat 409.9 g
    630%
    Saturated Fat 222.7 g
    1113%
    Cholesterol 1775.8 mg
    591%
    Sodium 4014.2 mg
    167%
    Total Carbohydrate 396.9 g
    132%
    Dietary Fiber 15.6 g
    62%
    Sugars 316.6 g
    1266%
    Protein 90.0 g
    180%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites