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    You are in: Home / Recipes / Mango Cheesecake Recipe
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    Mango Cheesecake

    Mango Cheesecake. Photo by Sharon123

    1/2 Photos of Mango Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    5 hrs 30 mins

    1 hr 5 mins

    ellie_'s Note:

    Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Butter a 10-inch springform pan and set aside.
    3. 3
      Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl.
    4. 4
      Stir in melted butter.
    5. 5
      Press mixture into prepared pan.
    6. 6
      Combine cream cheese and sugar in a food processor or blender; process until combined.
    7. 7
      Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
    8. 8
      Pour mixture into prepared crust.
    9. 9
      Bake for 1 hour or until set.
    10. 10
      Let cheesecake cool for 1 hour.
    11. 11
      While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
    12. 12
      Preheat oven to 350°F.
    13. 13
      After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping.
    14. 14
      Bake 4 minutes.
    15. 15
      Remove from oven.
    16. 16
      Chill for at least 4 hours.
    17. 17
      Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor.
    18. 18
      Spread glaze over chilled cheesecake before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 18, 2005

      55

      This took awhile to make but was so worth the effort! It turned out beautifully. I used 3 ripe mangos to make the 1 1/2 cups puree. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cheesecake

    Serving Size: 1 (2169 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5762.4
     
    Calories from Fat 3312
    57%
    Total Fat 368.0 g
    566%
    Saturated Fat 198.6 g
    993%
    Cholesterol 1508.2 mg
    502%
    Sodium 3271.1 mg
    136%
    Total Carbohydrate 574.0 g
    191%
    Dietary Fiber 8.0 g
    32%
    Sugars 484.6 g
    1938%
    Protein 75.2 g
    150%

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