Total Time
1hr 35mins
Prep 40 mins
Cook 55 mins

There used to be a restaurant here in PR that had the BEST mango cheesecake but the rest. closed down. A friend got me the recipe, so I actually modified it quite a bit and came out with something even better than the original! So, here is a little taste of Puerto Rico, enjoy!

Ingredients Nutrition

Directions

  1. For the crust mix crumbs with melted butter then press mixture to bottom of 9" greased springform pan or 9" cheesecake pan. Place crust in freezer until filling is prepared.
  2. For the filling, cream the cheese and sugar together until fluffy.
  3. Add eggs one at a time, beating after each addition.
  4. Stir in rum, vanilla and mango.
  5. Pour filling into frozen crust and bake at 350 F for 45-55 minutes, or until top is a light golden color and center jiggles slightly.
  6. Cool for 2 hours, then cover and refrigerate for at least 6 hours.