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    You are in: Home / Recipes / Mango Cheesecake Recipe
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    Mango Cheesecake

    Mango Cheesecake. Photo by Ambervim

    1/2 Photos of Mango Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    40 mins

    55 mins

    theAmateurPastryChef's Note:

    There used to be a restaurant here in PR that had the BEST mango cheesecake but the rest. closed down. A friend got me the recipe, so I actually modified it quite a bit and came out with something even better than the original! So, here is a little taste of Puerto Rico, enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      For the crust mix crumbs with melted butter then press mixture to bottom of 9" greased springform pan or 9" cheesecake pan. Place crust in freezer until filling is prepared.
    2. 2
      For the filling, cream the cheese and sugar together until fluffy.
    3. 3
      Add eggs one at a time, beating after each addition.
    4. 4
      Stir in rum, vanilla and mango.
    5. 5
      Pour filling into frozen crust and bake at 350 F for 45-55 minutes, or until top is a light golden color and center jiggles slightly.
    6. 6
      Cool for 2 hours, then cover and refrigerate for at least 6 hours.

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    Nutritional Facts for Mango Cheesecake

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 545.6
     
    Calories from Fat 350
    64%
    Total Fat 38.9 g
    59%
    Saturated Fat 21.2 g
    106%
    Cholesterol 186.5 mg
    62%
    Sodium 421.2 mg
    17%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.6 g
    2%
    Sugars 34.2 g
    136%
    Protein 8.9 g
    17%

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