Recipe by Rita~
I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!
Top Review by BeachGirl
A very tasty, slightly sweet spread with and Indian flair. I like this a lot, and think it would make tasty tea sandwiches (no crust, cut in 8ths) for a luncheon buffet or appetizer. A nice blend of flavors where no single flavor overpowers another. The nuts add a nice crunch. Next time I may add 1/4 cup crushed pineapple (well drained)!
- 2 (453.59 g) package cream cheese
- 118.29 ml mango chutney (Jaipur)
- 1 onion, chopped
- 14.79 ml curry powder
- 236.59 ml unsalted mixed nuts
- 9.85 ml ginger paste (Jaipur)
- 1.23 ml cinnamon
- 1.23 ml cardamom