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    You are in: Home / Recipes / Mango Cheese Spread Recipe
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    Mango Cheese Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 23, 2003

      A very tasty, slightly sweet spread with and Indian flair. I like this a lot, and think it would make tasty tea sandwiches (no crust, cut in 8ths) for a luncheon buffet or appetizer. A nice blend of flavors where no single flavor overpowers another. The nuts add a nice crunch. Next time I may add 1/4 cup crushed pineapple (well drained)!

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    • on May 02, 2011

      This was delish. Loved the crunch and spices! Thank you. Ps. I also posted it on my foodblog that you'll find on my profile :)

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    • on January 26, 2010

      Made this spread a couple weeks ago, and it was quite delicious. I used fresh ginger instead of the paste, and used a mixture of almonds and cashews for the nuts. I also doubled the amount of cardamom, because I like it so much. The result was fantastic.

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    • on February 21, 2007

      Well, I thought I'd reviewed this after I'd made it about 10 days ago, but apparently not! I was extremely pleased with this spread, & got raves from a group I host! This is a very nice change from the run-of-the-mill spreads I have had before, & I intend to make it again & again! Thanks so much for the recipe!

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    Nutritional Facts for Mango Cheese Spread

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2438.6
    Calories from Fat 2044
    Total Fat 227.1 g
    Saturated Fat 97.3 g
    Cholesterol 499.8 mg
    Sodium 2383.5 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 16.8 g
    Sugars 25.8 g
    Protein 52.8 g

    The following items or measurements are not included:

    mango chutney

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