Total Time
Prep 10 mins
Cook 15 mins

Time does not include chilling. To make mango pulp, peel and cut mango before grating through a sieve.


  1. Combine sugar, lime juice, and mango pulp.
  2. In a heavy-bottomed sauce pan, cook while stirring constantly until the mixture leaves the sides of the pan.
  3. Take a bit of the cheese mixture and put in cold water. If finished, it should form a ball.
  4. Grease a shallow pan with rum or butter.
  5. Pour cheese mixture 1" thick.
  6. When cooled, cut into cubes and toss in granulated sugar.