Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Cardamom Zucchini Bread (Gluten Free) Recipe
    Lost? Site Map

    Mango Cardamom Zucchini Bread (Gluten Free)

    Mango Cardamom Zucchini Bread (Gluten Free). Photo by coconutty

    1/1 Photo of Mango Cardamom Zucchini Bread (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    coconutty's Note:

    I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Smell and taste the mango to make sure it’s fragrant and sweet. If the mango is not very sweet or sweet-and-sour, you may want to increase the sugar by a couple of tablespoons. (This part is a little tricky, because a very sweet mango will impart extra sweetness to the finished bread.).
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a bowl combine and oil and eggs. Add sugar; mix.
    4. 4
      Stir in orange extract and zucchini.
    5. 5
      In a separate bowl, combine flours, baking soda, salt and spices; gradually stir into zucchini mixture to combine.
    6. 6
      Peel mango and cut into ½ inch dice. Drain the mango pieces well by squeezing gently and measure out about ¾ cup to 1 cup. Stir diced mango into batter.
    7. 7
      Add some additional sugar if desired, per the above note in the directions.
    8. 8
      Spray an 8-inch square pan with cooking spray.
    9. 9
      Pour batter into prepared pan.
    10. 10
      Bake about 30-35 minutes or until a knife inserted into center comes out clean.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mango Cardamom Zucchini Bread (Gluten Free)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 95
    55%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 11.1 g
    44%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes