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    You are in: Home / Recipes / Mango Cake With Lemon Icing Recipe
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    Mango Cake With Lemon Icing

    Mango Cake With Lemon Icing. Photo by katew

    1/4 Photos of Mango Cake With Lemon Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    breezermom's Note:

    What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist!

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    Ingredients:

    Serves: 15

    Yield:

    cake

    Units: US | Metric

    Cake

    Lemon Icing

    Directions:

    1. 1
      For the cake:.
    2. 2
      Place raisins in a small bowl; add boiling water to cover. Let stand 15 minutes. Drain well, and set aside.
    3. 3
      Beat shortening at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
    4. 4
      Add eggs, one at at time, beating after each addition.
    5. 5
      Combine flour and next 5 ingredients; add to the shortening mixture alternately with pureed mango, beginning and ending with the flour mixture. Stir in the reserved raisins.
    6. 6
      Pour the batter into a greased and floured 13x9x2 inch pan. Bake at 325 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool completely in the pan on a wire rack.
    7. 7
      For the icing:.
    8. 8
      Beat butter at medium speed of an electric mixer until creamy. Gradually add the sugar, beating until blended. Add the water and lemon rind, beating until it reaches spreading consistency.
    9. 9
      Spread the lemon icing on top of the cooled cake.

    Ratings & Reviews:

    • on November 23, 2011

      45

      Very nice cake with yummy icing. It did make a very big cake which is always good round here !! I had to add one pureed banana as I did not have enough mango but that just added to the tropical taste !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2010

      55

      I made this for my Mom`s Birthday. I did use dried mango that I diced in place of the raisins. I also used pureed mango and mango rum in the icing, skipping the water and rind. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango Cake With Lemon Icing

    Serving Size: 1 (126 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 35.6 mg
    11%
    Sodium 296.9 mg
    12%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 55.8 g
    223%
    Protein 3.7 g
    7%

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