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    You are in: Home / Recipes / Mango Cake Recipe
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    Mango Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2010

      My mother gave me heaps of mangos that didn't have much of a life span left. So I decided to make this cake using those mangos and it worked really well. I replaced the sultanas with walnuts and almond flakes. The cake itself didn't taste like it had mangos but it was very yummy. Thank you for the lovely recipe Missy Wombat

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    • on December 12, 2006

      This cake is very easy to make and tastes yummy. The mango flavour is not as strong as I would have hoped, though!

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    • on March 22, 2006

      I chose this recipe for our OZ/NZ Regional Tour. A truly delightful cake! I love mangoes and this recipe didn't disappoint. I did sub raisins for the sultanas and added walnuts. Thanks for sharing this recipe!

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    • on July 30, 2011

      Having no self rising flour I just added 1.25 tsp baking powder and .5 tsp salt. This is the only mango or banana bread recipe I have that starts in a saucepan. I always have a windfall also....Missy you must be down under having your windfall in November. Mine is May/June/July.
      This has a lovely texture and nice flavor. I didn't even wait to ice it.

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    Nutritional Facts for Mango Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 418.6 mg
    17%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.6 g
    138%
    Protein 2.7 g
    5%

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