My mother gave me heaps of mangos that didn't have much of a life span left. So I decided to make this cake using those mangos and it worked really well. I replaced the sultanas with walnuts and almond flakes. The cake itself didn't taste like it had mangos but it was very yummy. Thank you for the lovely recipe Missy Wombat
This cake is very easy to make and tastes yummy. The mango flavour is not as strong as I would have hoped, though!
I chose this recipe for our OZ/NZ Regional Tour. A truly delightful cake! I love mangoes and this recipe didn't disappoint. I did sub raisins for the sultanas and added walnuts. Thanks for sharing this recipe!
Having no self rising flour I just added 1.25 tsp baking powder and .5 tsp salt. This is the only mango or banana bread recipe I have that starts in a saucepan. I always have a windfall also....Missy you must be down under having your windfall in November. Mine is May/June/July.
This has a lovely texture and nice flavor. I didn't even wait to ice it.