Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Cake Recipe
    Lost? Site Map

    Mango Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    This is one of my Granny's old recipes. Sweet, rich, and yummy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the first 3 ingredients; stir to combine.
    2. 2
      Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.
    3. 3
      Pour batter into a greased and floured 13x9 inch baking pan.
    4. 4
      Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.
    5. 5
      In another mixing bowl, combine the remaining ingredients; stir to mix well.
    6. 6
      Spread over the cake.
    7. 7
      Cut into squares and serve.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on February 15, 2006

      55

      Very tasty cake - not a noticeable mango flavor, but it has a nice fruity aroma and the puree makes it very moist. I made it for a friend who loves mango, nuts and cream, so I took SusieQusie and Makanani's suggestions and served it with mango whipped cream (cream, sugar and mango puree) instead of the icing. I suspect it was a little lighter, and enhanced the mango flavor. Thanks for sharing! (Update: I tried this cake again and used sweetened mango puree - the sort found in Indian groceries - instead of fresh mango, and reduced the sugar to 1/2 cup. I found that this dramatically increased the mango flavor in the cake, yay! And it gave the cake an appetizing orange color. I also swapped golden raisins for the nuts, and tried out the cream-cheese icing, and it was definitely a hit. With those changes, up to five stars for sure - I'll definitely make it again.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2005

      55

      APPLAUSE !!!! Super cake! I had 2 lonely mangoes that needed using & felt like baking today. They took on a new life in this cake! I had to cut the recipe in half since that's all the flour the pantry had to offer on short notice. I was feeling rather "tropical" so I substituted rum flavoring for the vanilla & added a sprinkling of flaked coconut. It baked beautifully in an 8" X 8" pan. Again, a shortage forced a change - the cream cheese in the icing was exchanged for 4 tablespoons of Philly Peaches & Cream cheese swirls. That creamed with 1 cup of powdered sugar was perfect(although the cake without icing is darned near perfect.) My compliments to your Granny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2005

      55

      This was a yummy cake, and it didn't have any butter or oil in it!(except for the frosting) The older it got, the better it tasted too. I used my blender to mash up the mango, very easy. I made this for cinco de mayo. Thanks for the awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

    You Might Also Like...

    View All Mango Recipes

    Advertisement

    Nutritional Facts for Mango Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 106
    29%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.2 mg
    13%
    Sodium 229.8 mg
    9%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.6 g
    194%
    Protein 3.9 g
    7%

    Ideas from Food.com


    Over 475,000 Recipes

    Food.com Network of Sites