Prep 5 mins
Cook 0 mins
This is a mango version of the famous Brazilian cocktail.
- Using the back of a wooden spoon or a pestle, mash the lime wedges in a short, wide glass. Be careful not to crush the lime skin or you'll end up with a bitter taste.
- Remove the wedges.
- Stir the sugar into the lime juice.
- Pour in the mango juice and cachaca.
- Add ice.